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American Amber Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Special B Malt 0.3 kg 7% 65.2 % 315
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 7.5 g 60 min 10 %
Boil Mosaic 7.5 g 30 min 10 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Simcoe 7.5 g 10 min 13.2 %
Aroma (end of boil) Simcoe 5 g 0 min 13.2 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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