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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 40 g 10 min 6 %

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