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American Amber

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 15 min

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Fermentables

14 BLG
5.8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.55 kg 70.8% 78 % 6
Grain Biscuit Malt 0.5 kg 22.8% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.07 kg 3.2% 72 % 236
Grain Briess - Chocolate Malt 0.07 kg 3.2% 35 % 690
Sum 2.19 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 55 min 10 %
Boil Cascade 17 g 45 min 5.85 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Cascade 10 g 25 min 5.85 %
Dry Hop Cascade 20 g 4 day(s) 5.85 %

Yeasts

Name Type Form Amount Laboratory
US o5 Ale Slant 100 ml Safale

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