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American Ale

0
  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • czaszka
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.63 kg 74.5% 80 % 6
Grain Weyermann - Vienna Malt 0.38 kg 10.6% 81 % 8
Grain Cara-Pils/Dextrine 0.38 kg 10.6% 72 % 4
Grain White Wheat Malt 0.15 kg 4.3% 86 % 4
Sum 3.54 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7.5 g 60 min 13.5 %
Boil Willamette 11.25 g 20 min 5 %
Boil Willamette 11.25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.25 g Fermentis

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