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America Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.8 kg 37.9% 80 % 5
Grain Viking Pilsner malt 1.5 kg 31.6% 82 % 4
Grain Viking Pale Ale malt 1.2 kg 25.3% 80 % 5
Grain Płatki owsiane 0.25 kg 5.3% 60 % 3
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 11.7 %
Boil Chinook 12 g 15 min 11.4 %
Boil Centennial 13 g 15 min 11.7 %
Aroma (end of boil) Centennial 17 g 0 min 11.7 %
Aroma (end of boil) Chinook 38 g 0 min 11.4 %
Dry Hop Chinook 50 g 4 day(s) 11.4 %
Dry Hop Centennial 15 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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