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America Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.3 kg 42.6% 85 % 5
Grain Pilsner (2 Row) Ger 1.49 kg 27.6% 81 % 4
Grain Pale Malt (2 Row) UK 1.31 kg 24.3% 78 % 6
Grain Oats, Flaked 0.3 kg 5.6% 80 % 2
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 2.99 g 60 min 12 %
Boil Chinook 12.01 g 15 min 13 %
Boil Galena 12.01 g 15 min 12 %
Aroma (end of boil) Citra 19 g 0 min 12 %
Aroma (end of boil) Chinook 50 g 0 min 13 %
Dry Hop Chinook 50 g --- 13 %
Dry Hop Citra 19 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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