PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4 liter(s)Mash size
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5.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 0.5 kg 37.9% | 81 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 37.9% | 80 % | 4 |
Grain | Caraaroma | 0.1 kg 7.6% | 78 % | 400 |
Grain | Słód owsiany Fawcett | 0.06 kg 4.5% | 61 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.06 kg 4.5% | 73 % | 1001 |
Grain | Jęczmień palony | 0.1 kg 7.6% | 55 % | 985 |
Sum | 1.32 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 4 g | 60 min | 13 % |
Boil | Simcoe | 4 g | 60 min | 13.2 % |
Boil | Chinook | 6 g | 5 min | 13 % |
Boil | Simcoe | 6 g | 5 min | 13.2 % |
Dry Hop | Chinook | 10 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |