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AmeCitran Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 50% 81 % 4
Grain Pszeniczny 2.2 kg 50% 85 % 4
Sum 4.4 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Citra 25 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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