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Amber Weizen Curacao

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.7 BLG
18.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) bruntal 33 - 40 EBC 1.7 kg 40.5% 80 % 40
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 55%, pilzeński 45%) bruntal 33 - 40 EBC 1.7 kg 40.5% 80 % 30
Sugar glukoza 0.3 kg 7.1% 99 % 1
Sugar cukier trzcinowy DARK MUSCOVADO 0.5 kg 11.9% 99 % 99
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 15 g 30 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Dry Hop Lublin (Lubelski) 25 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g FERMENTIS

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 10 g Boil 20 min

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