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Amber Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.6% 80 % 5
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Karmelowy 0.25 kg 4.1% --- % 600
Grain Pszeniczny 0.38 kg 6.2% 85 % 4
Sum 6.13 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 20 g 55 min 11.2 %
Boil Hallertau Blanc 30 g 10 min 10 %
Boil Cascade PL 70 g 5 min 5.2 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %
Dry Hop Amora preta 40 g 7 day(s) 11 %

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