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Amber Gold v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Malteurop Wiedeński 0.5 kg 9.1% 79 % 8
Grain Strzegom Karmel 300 0.3 kg 5.5% 70 % 299
Grain Viking melanoidynowy 0.1 kg 1.8% 75 % 60
Grain Biscuit Malt 0.1 kg 1.8% 79 % 45
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 5 g 80 min 12 %
Boil Centennial 15 g 20 min 10.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.73 g Boil 15 min

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