PL | EN
Amber ale z Hibiskusem i różą
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13.6Gravity BLG
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27IBU
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5.6 %ABV
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11.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6219e5a2d5b302c4e07d3222860d5de2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
10 C | 76 min |
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StatusBrewed
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FINISHED
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AMBER ALE Z HIBISKUSEM I RÓŻĄ
ISKPIWO created 1669 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 50.8% | 79 % | 6 |
Grain | Monachijski | 1 kg 16.9% | 80 % | 16 |
Grain | Viking Golden Ale | 1 kg 16.9% | 80 % | 9 |
Grain | Viking Słód Red Ale | 0.5 kg 8.5% | 75 % | 75 |
Grain | viking carmel aromatic | 0.4 kg 6.8% | 75 % | 150 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 11 % |
Boil | Chinook | 10 g | 5 min | 13 % |
Boil | Sorachi Ace | 10 g | 5 min | 10 % |
Aroma (end of boil) | Chinook | 30 g | 0 min | 13 % |
Aroma (end of boil) | Sorachi Ace | 30 g | 0 min | 10 % |
Dry Hop | Chinook | 40 g | 3 day(s) | 13 % |
Dry Hop | Sorachi Ace | 40 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Hibiscus | 40 g | Boil | 5 min |
Herb | Różany earl gray | 50 g | Secondary | 5 day(s) |
Herb | Hibiscus | 50 g | Secondary | 5 day(s) |