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Amber Ale dla Bartek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
25.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract WES ekstrakt bursztynowy 1.7 kg 50% 80 % 250
Sum 3.4 kg

Hops

54 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.8 %
Boil Mosaic 10 g 60 min 13.2 %
Boil Centennial 10 g 60 min 7.8 %
Boil Citra 10 g 10 min 12.8 %
Boil Mosaic 10 g 10 min 13.2 %
Boil Centennial 10 g 10 min 7.8 %
Aroma (end of boil) Citra 10 g 1 min 12.8 %
Aroma (end of boil) Mosaic 10 g 1 min 13.2 %
Aroma (end of boil) Centennial 10 g 1 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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