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Amber Ale

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 7.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 90% 80 % 4.5
Grain Strzegom Karmel 30 0.15 kg 10% 75 % 50
Sum 1.5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 12.2 %
Aroma (end of boil) Iunga 5 g 10 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Whirlpool Lublin (Lubelski) 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1 g Boil 10 min

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