PL | EN

  1. Dashboard
  2. Public recipes
  3. Amber ale

Amber ale

0
Print

Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 94.7% 78 % 5
Grain Caraaroma 0.1 kg 5.3% 78 % 400
Sum 1.9 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 30 min 4.5 %

Discussion