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Amber Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 55% 80 % 5
Grain Weyermann - Carared 0.3 kg 10% 75 % 45
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 16.7% 79 % 22
Grain Acid Malt 0.05 kg 1.7% 58.7 % 6
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 10 g 60 min 7.1 %
Boil Sovereign 20 g 15 min 7.1 %
Aroma (end of boil) Styrian goldings 22 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Dokładnie takie wyszło
    Nov 17, 2019, 9:46 PM

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