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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 73.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Grain Karmelowy Czerwony 0.3 kg 4.9% 75 % 59
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.15 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Aroma (end of boil) Cascade 15 g 20 min 6 %
Whirlpool Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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