PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 73.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 14.7% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 2.9% | 85 % | 3 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 1.5% | 81 % | 70 |
Sum | 6.8 kg |