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Amarillo / Rakau Summer APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 88.4% 80 % 5
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 8 g 60 min 8.1 %
Boil Rakau (NZ) 8 g 60 min 10.2 %
Aroma (end of boil) Amarillo 12 g 0 min 8.1 %
Aroma (end of boil) Rakau (NZ) 12 g 0 min 10.2 %
Dry Hop Amarillo 30 g 3 day(s) 8.1 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

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