PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26.4 liter(s)Boil size
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12 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
-
CASCADE PALE ALE
Pelasek created 846 days ago -
AMARILLO PALE ALE
staryUrban created 911 days ago -
TEA AMERICAN PALE ALE
staryUrban created 1005 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 81.8% | 80 % | 5 |
Grain | Weyermann - Carared | 0.25 kg 4.5% | 75 % | 45 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.5% | 76 % | 150 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 12.1 % |
Boil | Amarillo | 20 g | 15 min | 8.4 % |
Aroma (end of boil) | Amarillo | 20 g | 15 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4 g | Mash | 30 min |
Other | Pożywka drożdzowa Fermanits SpringFerm BR-2 | 2 g | Boil | 10 min |
Other | kwas askorbinowy | 4 g | Bottling | --- |