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Amarillo, Mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 86.2% 80 % 4
Grain Carabelge 0.3 kg 5.2% 80 % 30
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 6
Sum 5.8 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Amarillo 15 g 30 min 8.2 %
Boil Mosaic 15 g 30 min 12.6 %
Boil Amarillo 15 g 5 min 8.2 %
Boil Mosaic 15 g 5 min 12.6 %
Aroma (end of boil) Amarillo 20 g 0 min 8.2 %
Aroma (end of boil) Mosaic 20 g 0 min 12.6 %
Dry Hop Amarillo 50 g 7 day(s) 8.2 %
Dry Hop Mosaic 50 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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