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Amarillo APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 8.7% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.7 %
Aroma (end of boil) Amarillo 15 g 10 min 7.5 %
Aroma (end of boil) Amarillo 15 g 5 min 7.5 %
Whirlpool Amarillo 20 g 5 min 7.5 %
Dry Hop Chinook 15 g 4 day(s) 12.7 %
Dry Hop Amarillo 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 140 ml Fermentum Mobile

Notes

  • Fermentacja w 17°C.
    Feb 22, 2021, 4:25 AM

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