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AM BW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 63.2% 80 % 5
Grain Weyermann - Caraamber 1.5 kg 15.8% 75 % 65
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Sum 9.5 kg

Hops

60 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %
Boil Amarillo 25 g 60 min 9.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 14 day(s)

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