PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17 liter(s)Mash size
-
22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
-
Brewlog is empty
-
APL PA 35'05
sqierka created 2659 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 4.8 kg 84.8% | 80.5 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 10.6% | 79 % | 16 |
Grain | Carabelge | 0.2 kg 3.5% | 80 % | 30 |
Grain | Strzegom Karmel 300 | 0.063 kg 1.1% | 70 % | 299 |
Sum | 5.663 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 13 % |
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Citra | 15 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |