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Alternatywy 4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Karmelowy Strzegom 0.5 kg 10% 75 % 150
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 13.5 %
Boil Oktawia 15 g 20 min 7.8 %
Dry Hop Oktawia 10 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 200 ml ---

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