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Altbier resztkowy

0
  • 10.2
    Gravity BLG
  • 39
    IBU
  • 4.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • afro500
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 21.3% 81 % 6
Grain Strzegom Wiedeński 1.3 kg 27.7% 79 % 10
Grain Rye, Flaked 0.4 kg 8.5% 78.3 % 4
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 70 min 10 %
Boil Perle 15 g 70 min 7.2 %
Aroma (end of boil) Perle 20 g 30 min 7.2 %
Aroma (end of boil) Perle 20 g 10 min 7.2 %
Dry Hop Hersbrucker 20 g 3 day(s) 2.8 %
Dry Hop Perle 10 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 10 min
Other Witamina C 4 g Bottling ---

Notes

  • Mod wody do zacierania
    Apr 6, 2021, 6:18 PM

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