PL | EN
Altbier - przykładowa receptur...
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11.9Gravity BLG
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41IBU
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4.8 %ABV
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15.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b1d4f1264c2528383f5ebeb46925852a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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ALTBIER - PRZYKŁADOWA RECEPTURA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.9 kg 60.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 31.3% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 6.3% | 73 % | 120 |
Grain | Viking Barwiący | 0.09 kg 1.9% | 65 % | 1400 |
Sum | 4.79 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 45 g | 60 min | 7 % |
Boil | Spalt | 15 g | 15 min | 5.5 % |
Aroma (end of boil) | Spalt | 20 g | 1 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand Koln | Ale | Dry | 11 g | Lallemand |