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Altbier

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
66 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5.5 kg 90.9% 80 % 16
Grain Caramunich® typ I 0.5 kg 8.3% 73 % 80
Grain Weyermann - Dehusked Carafa II 0.05 kg 0.8% 70 % 1000
Sum 6.05 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 100 min 13.5 %
Boil Hallertau 30 g 60 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP011 - European Ale Yeast Ale Liquid 125 ml White Labs

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