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Altbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain viking Monachijski typ I 1.8 kg 62.1% 79 % 16
Grain Heidelberg 0.8 kg 27.6% 80.5 % 2
Grain Carafa III special 0.1 kg 3.4% 70 % 1400
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Sugar cukier 0.1 kg 3.4% --- % ---
Sum 2.9 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 8.9 %
Boil Hallertau Mittelfruh 10 g 15 min 3.1 %
Boil Hallertau Mittelfruh 10 g 5 min 3.1 %

Notes

  • Dekokcja 15min, połowa przerwy 62 stopnie, odebrane 1/3 zacieru
    Feb 21, 2024, 8:10 PM

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