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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % 5
Grain Viking Pilsner malt 2 kg 34.5% 82 % 4
Grain Monachijski 0.6 kg 10.3% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 8.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 80 g 70 min 3.5 %
Aroma (end of boil) Polaris 20 g 5 min 19 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile

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