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Altbier

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 62.5% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 37.5% 79 % 10
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 10 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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