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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
65 C 30 min
73 C 40 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 60% 80 % 16
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 6.7% 70 % 299
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.25 g Fermentis

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