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Alt Dusseldorwski

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 83.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 51.7% 82 % 4
Grain Płatki owsiane 2 kg 14.8% 85 % 3
Grain Strzegom Monachijski typ II 1 kg 7.4% 79 % 22
Grain Special B Malt 1 kg 7.4% 65.2 % 315
Sugar cukier 1 kg 7.4% --- % ---
Grain weyermann przeniczny 1 kg 7.4% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.13 kg 1% 68 % 1200
Sugar cukier refermentacja 0.4 kg 3% --- % ---
Sum 13.53 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum pl 70 g 60 min 12.4 %
Boil Chinook 50 g 10 min 13.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 60 g 5 min 14.3 %
Aroma (end of boil) Tradition 50 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 2 g Danstar

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