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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 29 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 43.7% 80 % 4
Grain Strzegom Monachijski typ I 4 kg 43.7% 79 % 16
Grain Caramel/Crystal Malt - 30L 1 kg 10.9% 75 % 59
Grain Strzegom Czekoladowy 1200 0.16 kg 1.7% 68 % 1202
Sum 9.16 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 100 g 60 min 5.5 %
Boil Spalt 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
fm 42 Ale Liquid 80 ml Fermentum Mobile

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