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  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • czaszka
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Monachijski 0.75 kg 17.9% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.6% 73 % 120
Grain Caramel/Crystal Malt - 10L 0.3 kg 7.1% 75 % 20
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 75 min 13.5 %
Boil Tettnang 15 g 20 min 4 %
Boil Tettnang 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Ale Dry 15 g ---

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