PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
82 C | 40 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 51.3% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 17.1% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 17.1% | 79 % | 10 |
Grain | Strzegom Karmel 50 | 0.5 kg 8.5% | 75 % | 50 |
Grain | Viking red ale | 0.25 kg 4.3% | 75 % | 70 |
Grain | Weyermann - Carafa III | 0.1 kg 1.7% | 70 % | 1024 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau tradition | 50 g | 60 min | 4.6 % |
Aroma (end of boil) | Hallertau tradition | 25 g | 15 min | 4.6 % |
Aroma (end of boil) | Hallertau tradition | 25 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
German ale | Ale | Liquid | 1000 ml | Fm |