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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

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Fermentables

11.8 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 93% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 5.8% 75 % 150
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 10 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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