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Alphonso z Kansas

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 2.5 kg 38.8% 79 % 6
Grain Pszeniczny jasny 3,5-6 1 kg 15.5% 82 % 5
Grain Grodziski pszeniczny wędzony dębem Viking Malt 1 kg 15.5% 80 % 10
Grain Płatki pszeniczne błyskawiczne 1.2 kg 18.6% 70 % 4
Kleikowanie 64°C, 20 min
Grain Płatki jęczmienne błyskawiczne 0.5 kg 7.8% 70 % 4
Grain Zakwaszający pH 3,4-3,6 0.1 kg 1.6% 10 % 3
Grain Łuska ryżowa sterylizowana 0.15 kg 2.3% 1 % 1
Sum 6.45 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Aroma (end of boil) Cascade PL 50 g 0 min 8 %
Dry Hop Cascade PL 100 g 14 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 15 min
Other Chłodnica 1 g Boil 15 min
Flavor Mango Alphonso 1700 g Primary 7 day(s)
Water Agent Kwas l-askorbinowy 4 g Bottling ---

Notes

  • Kran : RO 75/25

    http://blog.homebrewing.pl/american-wheat-receptura/

    Nagazować na 2.5
    Apr 15, 2020, 2:18 PM

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