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Almost like the blues

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1 kg 15.2% 85 % 5
Grain Caraaroma 0.5 kg 7.6% 78 % 400
Grain Castle Pale Ale 3 kg 45.5% 80 % 8
Grain Briess - Pilsen Malt 1 kg 15.2% 80.5 % 2
Grain Caramunich® typ I 0.5 kg 7.6% 73 % 80
Grain Fawcett - Pale Chocolate 0.5 kg 7.6% 71 % 600
Grain Briess - Dark Chocolate Malt 0.1 kg 1.5% 60 % 1200
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 15 min 12.5 %
Dry Hop Sorachi Ace 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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