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All Together IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.78 kg 84% 81 % 4
Adjunct Płatki owsiane 0.68 kg 12% 85 % 3
Grain Cara-Pils/Dextrine 0.23 kg 4% 72 % 16
Sum 5.69 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Whirlpool Mosaic 57 g --- 10 %
Whirlpool Cascade 28.5 g --- 6 %
Dry Hop Simcoe 57 g 1 day(s) 13.2 %
Dry Hop Citra 57 g 1 day(s) 12 %
Dry Hop Mosaic 114 g 3 day(s) 10 %
Dry Hop Cascade 57 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 125 ml White Labs

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