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Alexa, beer please

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

20 BLG
8.8% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 59.8% 80 % 5
Grain Monachijski 1.5 kg 16.3% 80 % 16
Grain Strzegom Karmel 300 0.3 kg 3.3% 70 % 299
Grain Aroma CastleMalting 0.2 kg 2.2% 78 % 100
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 18.5% 80 % 45
Sum 9.2 kg

Hops

127 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 32 g 60 min 15.5 %
Boil Cascade 30 g 30 min 7.1 %
Boil Amarillo 50 g 30 min 8.5 %
Boil Mosaic 30 g 30 min 12.3 %
Boil Citra 30 g 10 min 12.9 %
Boil Amarillo 20 g 10 min 8.5 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Citra 20 g 4 day(s) 12.9 %
Dry Hop Amarillo 20 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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