PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.555 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
26.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
80 C | 10 min |
-
Brewlog is empty
-
ALEPIWO.PL - AIPA
marker created 1752 days ago -
AMERICAN IPA
mazzi created 2400 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 76.3% | 81 % | 4 |
Grain | Monachijski | 0.6 kg 10.2% | 80 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.4% | 73 % | 120 |
Grain | Pszeniczny | 0.6 kg 10.2% | 85 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 6 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |