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Ale z żurawiną i cytryną

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13 %
Whirlpool Citra 35 g 5 min 12.5 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Żurawina mrożona 2000 g Secondary 14 day(s)
Other Zest z cytryny 2 g Secondary 14 day(s)

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