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Ale Eureka - SMaSH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

13.6 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 6.5
Sum 5 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka 20 g 60 min 18 %
Boil Eureka 20 g 20 min 18 %
Boil Eureka 20 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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