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Ale

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  • 14.7
    Gravity BLG
  • 44
    IBU
  • 6.1 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • theoar
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 9% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 9% 79 % 22
Grain Abbey Malt Weyermann 0.5 kg 7.5% 75 % 45
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 8 %
Boil Magnat 25 g 30 min 11.2 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

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