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ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.5 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% --- % 6
Grain Strzegom pszeniczny 0.5 kg 12.5% --- % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.5% --- % 16
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Kent Goldings 20 g 10 min 5.5 %
Boil Kent Goldings 30 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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