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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Sugar cukier 1 kg 12.5% --- % ---
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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