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Albedo IPA v.06

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 34.1% 79 % 6
Grain Viking Pilsner malt 1 kg 34.1% 82 % 4
Grain Viking Colorado Honig malt 0.5 kg 17% 79 % 5
Grain Barley, Raw 0.434 kg 14.8% 60.9 % 4
Sum 2.934 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 30 min 7.1 %
Boil Cascade 5 g 15 min 7.1 %
Boil Centenial 5 g 30 min 9.7 %
Boil Centenial 5 g 15 min 9.7 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Mosaic 5 g 15 min 11.8 %
Boil Simcoe 5 g 30 min 13.3 %
Boil Simcoe 5 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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