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Albedo Black IPA

0
  • 13.1
    Gravity BLG
  • 52
    IBU
  • 5.3 %
    ABV
  • 21.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Angelus
    Brewer
Print

Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 51.7% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 17.2% 80 % 4
Sugar Brown Sugar, Dark 0.5 kg 17.2% 100 % 99
Grain Roasted Rye 0.2 kg 6.9% 20 % 800
Grain Caramel/Crystal Malt - 10L 0.2 kg 6.9% 75 % 20
Sum 2.9 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12 %
Boil Centenial 5 g 60 min 9.7 %
Boil Cascade 5 g 60 min 6.8 %
Boil Simcoe 5 g 30 min 12 %
Boil Centenial 5 g 30 min 9.7 %
Boil Cascade 5 g 30 min 6.8 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Centenial 5 g 10 min 9.4 %
Boil Cascade 5 g 10 min 6.8 %
Dry Hop Simcoe 5 g 7 day(s) 12 %
Dry Hop Cascade 5 g 7 day(s) 6.8 %
Dry Hop Centenial 5 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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