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albae

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Carahell 0.3 kg 5.7% 77 % 26
Grain orkiszowy 3 kg 56.6% --- % 5
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Sum 5.3 kg

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